Top Health Benefits of Carrots

The health benefits of carrots can be traced back to when it was originally cultivated in the Middle Eastern, central Asian countries and parts of Europe thousands of years ago. These original carrots did not resemble the carrots we see today. There were purple, red and yellow colored carrots. During the 15th and 16th centuries in Europe, carrots were widely cultivated and were initially brought to North America around this time.

In the commercial marketplace today, China produces approximately one-third of all the carrots that are bought and sold all over the world. Russia is second and the United States is a close third. Currently American adults consume approximately 12 pounds of carrots yearly.

The name “carrot” is derived from the word “karoton”, which is Greek. The first three letters -kar designate a horn-like shape, referring to the part of the carrot that is underground and generally eaten.

The Nutrient Value of the Raw Carrot

The Food Chart that details the percentage of daily value of a single serving of carrots shows that each serving provides an excellent, very good or good %DV of the necessary nutrients and confirms the health benefits of carrots. Because of this, carrots are considered one of the world’s healthiest foods. Carrots contain over 80 nutrients. One cup (122.00 grams) of raw carrots has 52.46 calories.

Health Benefits of Carrots

The carrot a root vegetable that is renowned for its rich supply of beta-carotene. Beta-carotene is an antioxidant nutrient that gained its name from the carrot because of the large quantities the carrot contains.

A carrot contains many other nutrients as well. The carrot offers a multitude of other nutrients that benefit the cardiovascular system, have anti-cancer properties and assist the immune system.

Antioxidant Benefits in the Carrot

All the different varieties of the carrot contain very valuable amounts of nutrients with antioxidant values. The more traditional antioxidant vitamin C and the phytonutrient antioxidant beta-carotene are just a couple of the many antioxidants the carrot contains.

The amount of phytonutrient antioxidants varies depending on the variety of carrot. For example, the purple and red carrots are well-known for their abundance of the antioxidant anthocyanin. The orange carrots are loaded with beta-carotene, accounting for 65% of their entire carotenoid content. Half of the yellow carrots carotenoids are from lutein. It does not matter which variety is chosen, each contains excellent antioxidant benefits.

The Cardiovascular Benefits of the Carrot

It is not a surprise that numerous studies have shown that the health benefits of carrots extend to cardiovascular benefits. Much of this is due to their rich antioxidant content. The cardiovascular system is in need of constant protection from free radical damage. This is especially true for the arteries because they are responsible for transporting highly oxygenated blood throughout the body.

In a study that was recently done in the Netherlands, participants were monitored over a period of ten years. This study has provided us with some riveting new information concerning carrots and the role they play in preventing cardiovascular disease (CVD).

During this study the participants’ fruit and vegetable intake was categorized according to color. The focus of this study was on four colors: orange/yellow, green, white and red/purple.

The orange/yellow variety of fruits and vegetables was found to be more protective against CVD than the other colors. The deeper the shade of orange/yellow the more protection the food offered.

In the dark orange/yellow group of foods, carrots were found to be the one main risk-reducing food concerning CVD. The participants who did not eat very many carrots had the smallest amount of risk reduction for CVD. Even so, they still received some reduced risk of CVD from their carrot intake.

Participants, who consumed 25 more grams, which is almost one-quarter cup of carrots, had a significant decrease in their risk of CVD. The participants who consumed 50 to 75 grams more demonstrated an even higher reduction in their risk of CVD. This study surely demonstrates how easily the risk of CVD can be reduced. The best-researched polyacetylenes found in the carrot are falcarindiol and falcarinol. Preliminary research has shown that the polyacetylenes that are found in the carrot have anti-aggregatory properties and anti-inflammatory properties. The anti-aggregatory properties assist in preventing the red blood cells from excessively clumping together.

The Carrot and Vision Health

8 Incredible Health Benefits of Eating Honey

During the past honey was considered to be useful in health benefits as a medication and still these days, experts feel that honey is extremely helpful in advanced medication.

A number of the health benefits of honey will be talked about in this particular post. Listed below are the 8 benefits that honey offers:

1. Used to be a Sweetener

First of all, honey is utilized as a sweetener. Because of the existence of sugar and fructose in honey, it can be utilized to replace sugar in drinks and food.

2. Excellent Resource of Energy

It is additionally utilized to supply a steady source of energy for the human body. Can you just imagine that 1 tbsp. of honey will certainly offer you with 64 calories of energy! This is certainly due to the fact that the carbohydrates found in honey can be quickly broken down to glucose therefore easy to consume providing health benefits.

3. Helps prevent excessive weight gain

Situations of losing weight and the requirement to cut weight are usually done merely by using honey. Extreme weight gain can be dangerous to the human body therefore the necessity to cut it and keep healthy. Honey has an extremely significant role in absorbing the fats placed in the human body. This decreases the dangers related with excessive weight gain for example heart attacks.

4. Keeps the blood glucose levels

Honey, being a healthy supply of sugar, is important in keeping the blood glucose level. Together with this, it can be useful for muscular restoration and restores glycogen after a healthy training and workout. This tends to make it extremely handy for runners by increasing their own capabilities.

5. Outstanding Source of Minerals plus Nutritional vitamins

You can find essential natural vitamins and minerals that happen to be essential inside the human body. These vitamins and minerals are usually seen in honey. However amount of such minerals and nutritional vitamins yet depend upon the sort of flowers from where the nectar is taken out through bees. A few usual good examples of all of these components usually are vitamin C, iron and calcium.

6. Used as being an Antiseptic for the purpose of Curing Wounds

Medical research shows health advantages of honey throughout its antibacterial along with antifungal results. These kinds of qualities make honey to get utilized as a possible antiseptic meant for treatment of injuries avoiding additional contamination.

7. Improves the Body’s immune system

Other kinds of health benefits of honey are usually proven with the betterment of the immune system of the entire body. Generally honey allows in the removal of free radicals coming from the body. That helps make it an excellent antioxidant.

8. A Pure Skin Care

Natural skin care is one of many health benefits of honey. Daily ingestion of honey can make the structure of the skin to get smooth. Honey is definitely helpful in supplying its health benefits to fight your aging and help in contributing to a standard betterment and maintenance of a healthy body. Experiments that have already been done related to the health benefits of honey have clearly revealed the fact that it is beneficial and very important inside the human body so have to be taken often.

Health benefits of honey are actually numerous therefore highly recommended for regular usage, the ease of use of honey tends to make it quite popular and typical among a lot of individuals mainly because it is generally eaten in a range of forms for example consuming it directly, mixing up it with drinking water, lime and also put in food including bread. Because of its fairly sweet flavor, it is savored all providing health benefits